Ange, guardian of the sugar cane for mana’o rum

La Dépêche de Tahiti

Originally from Taha'a, Ange Tehahe, a child of the land, has never stopped getting closer to nature. Having left 10 years ago for Tahiti, this farmer at heart has succeeded in a daring bet : to return to live on her island and develop a real agricultural project there, creating jobs. In collaboration with the Brasserie de Pacifique, Ange produces an "organic" sugar cane used in the making of Mana'o white agricultural rum.